Thursday, March 17, 2011

Mmmmmmm, delicious!

The perfect meal for an early St. Patricks day, I made this Irish stew with lamb, potatoes, carrots, onions and Guinness. I had three lamb shanks kicking around that I threw in the mix.

We washed it down with the rest of the Guinness.

1 comment:

Jenn @ Youknow...that Blog? said...

Yummm! (although I'd pass on the Guinness)